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Horneado de Pavo y Arroz (Turkey and Rice Bake)

American45 Minutes
Punchline

A comforting and delicious dish that will bring the family together around the dinner table tonight!

ingredients
ground turkey1pound
rice1cup
broccoli2cups
cheddar cheese1cup
onion1piece
chicken broth2cups
garlic2cloves
olive oil2tablespoon
salt1teaspoon
pepper1/2teaspoon
instructions
    1

    Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This will ensure it’s hot and ready when it's time to bake your dish.

    2

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add 1 chopped onion and 2 minced garlic cloves. Sauté for about 3-4 minutes, until the onion is translucent and fragrant.

    3

    Next, add 1 pound of ground turkey to the skillet. Cook for about 5-7 minutes until browned, breaking it apart with a spatula.

    4

    Stir in 2 cups of broccoli florets and continue cooking for another 2-3 minutes until they begin to soften.

    5

    Add 1 cup of rice to the skillet, along with 2 cups of chicken broth, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Stir everything together and bring to a simmer.

    6

    Once the mixture is simmering, transfer it to a baking dish. Spread it out evenly.

    7

    Top the mixture with 1 cup of shredded cheddar cheese to add a creamy texture once baked.

    8

    Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

    9

    After 25 minutes, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.

    10

    Once done, remove it from the oven and let it cool for a few minutes.

    11

    Enjoy your hearty Turkey and Rice Bake!

Servings

4 servings

How to be creative
  • Add some spices such as cumin or paprika for an extra flavor kick.
  • Top with crushed tortilla chips or breadcrumbs before baking for added crunch.
  • Mix in some black beans or corn for a southwestern twist.
Important Tips
  • For a creamier texture, stir in a dollop of sour cream or cream cheese before baking.
  • Be sure to allow the dish to cool slightly before serving to help it set up.
  • Use leftover turkey if you have it for an even quicker meal prep.
nutritions
  • fat: 10g
  • protein: 30g
  • calories: 350
  • carbohydrates: 40g
Health impact

This dish provides a good balance of protein from turkey, fiber from broccoli, and carbohydrates from rice, making it a nutritious option for a family meal.