Warm your soul with this comforting traditional Italian dish tonight!

1

Start by heating 2 tablespoons of olive oil in a large pot over medium heat.

2

Add 1 pound of sausage to the pot and cook until browned, approximately 5 minutes, stirring occasionally.

3

Once the sausage is browned, add 1 chopped onion and 3 minced garlic cloves to the pot, cooking for 3 minutes until fragrant.

4

Peel and cut 4 potatoes into cubes, and then add them to the pot.

5

Pour in 4 cups of vegetable broth, and season with 1 teaspoon of salt and 1 teaspoon of pepper.

6

Stir everything together and bring the mixture to a boil.

7

Once boiling, reduce the heat to low, cover the pot, and let it simmer for 30 minutes until the potatoes are tender.

8

Finally, finish with a sprinkle of fresh parsley before serving.

4

• Add a splash of white wine while browning the sausage for added depth of flavor.
• Include vegetables like carrots or green beans for added nutrition and color.
• Top with grated Parmesan cheese before serving for a rich finish.

• For an extra layer of flavor, sear the sausage until it's nice and crispy before adding the vegetables.
• Make sure not to add the potatoes too early to avoid them becoming mushy.
• Taste and adjust seasonings as needed before serving.

• fat: 25g
• protein: 15g
• calories: 400
• carbohydrates: 30g

This dish provides a hearty and balanced meal with a good mix of protein, carbs, and healthy fats.

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