This vibrant dish is a delicious twist on a classic that combines the crunch of cauliflower with bold flavors—perfect for a satisfying dinner tonight!

1

Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).

2

While the oven is warming, wash and cut the cauliflower into bite-sized florets.

3

In a bowl, mix together the soy sauce, sugar, and cornstarch to create a batter.

4

Add the cauliflower florets to the bowl and toss them in the batter until fully coated.

5

Spread the cauliflower on a baking tray and roast in the preheated oven for about 20 minutes, or until they are golden and crispy.

6

In the meantime, finely chop the garlic, ginger, and bell pepper.

7

Heat the vegetable oil in a large skillet over medium heat. Add the chopped garlic and ginger, cooking for about 2 minutes until fragrant.

8

Stir in the bell pepper and cook for 3 more minutes until slightly softened.

9

Once the cauliflower has finished roasting, add it to the skillet along with chili flakes, and peanuts. Stir-fry for 3 minutes to combine all the flavors.

10

Garnish with sliced green onions before serving.

4

• Substitute peanuts with cashews for a different texture.
• Add a splash of sesame oil for extra flavor.
• Serve over a bed of rice or quinoa for a complete meal.

• Make sure not to overcrowd the baking tray to allow the cauliflower to roast evenly.
• Use fresh ingredients for the best flavor.
• Adjust the level of spice by adding more or fewer chili flakes.

• fat: 20 grams
• fiber: 5 grams
• protein: 8 grams
• calories: 250
• carbohydrates: 15 grams

This dish provides a great source of fiber and healthy fats from peanuts, along with valuable vitamins from cauliflower and bell peppers.

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