Ginger Beef Stir-Fry is a quick, flavorful dish that will transport you to the streets of China in just 30 minutes!

1

Begin by slicing the beef thinly against the grain. This helps tenderize the meat.

2

In a bowl, mix the sliced beef with cornstarch and a pinch of salt. Let it marinate for about 10 minutes.

3

While the beef is marinating, prepare your vegetables: thinly slice the bell pepper and cut the broccoli into florets.

4

In a large skillet or wok, heat 2 tablespoons of sesame oil over medium-high heat. Once hot, add the marinated beef and stir-fry for 5 minutes until browned.

5

Next, add the minced garlic and ginger to the beef, stirring continuously for another 2 minutes until fragrant.

6

Add the bell pepper and broccoli to the pan. Stir-fry everything together for about 5 more minutes until the vegetables are tender but still crisp.

7

Pour in 1/4 cup of soy sauce and 1/4 cup of water. Mix well and let it simmer for another 3-4 minutes until the sauce thickens slightly.

8

While waiting, chop your green onions to use as a garnish.

9

Once the sauce has thickened to your liking, remove the skillet from heat. Serve the Ginger Beef Stir-Fry hot, garnished with green onions.

4

• Add cashews or peanuts for a crunchy texture.
• Incorporate different vegetables like snap peas, carrots, or baby corn.
• Try using a mix of sauces like teriyaki or oyster sauce for a unique flavor.

• Slice the beef thinly for a more tender bite.
• You can use leftover vegetables or whatever you have on hand.
• Adjust the level of ginger and garlic based on your taste preference.

• fat: 20g
• protein: 30g
• calories: 350
• carbohydrates: 15g

This dish provides a good balance of protein and healthy fats, beneficial for muscle repair and energy. The vegetables add fiber and vitamins, promoting overall health.

• Dinner Tonight: Five-Spice Beef Stir Fry Recipe
• Macau – Food Journal, part 1 (with recipe) | ginger & chorizo
• Suddenly Celiac: How To Make the Perfect Chinese Stir-Fry (Gluten ...