Tortilla di Carne is the cozy, hearty dish that brings the essence of Italian homestyle cooking to your table tonight!

1

Peel and slice the potatoes into thin rounds. Rinse and set aside.

2

Dice the onion finely. Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat. Add the onion and sauté for about 5 minutes until translucent.

3

Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned, about 10 minutes. Season with salt and pepper.

4

In a large bowl, beat the eggs and add the parsley. Stir in the cooked beef and onion mixture along with the sliced potatoes. Make sure everything is well combined.

5

Wipe the skillet clean and add a bit more olive oil. Pour in the egg mixture, spreading it evenly in the skillet.

6

Cook on medium heat for about 10-12 minutes, allowing the bottom to set. You can cover the skillet to help it cook evenly.

7

Once the bottom is golden brown, carefully invert the tortilla onto a plate and then slide it back into the skillet to cook the other side, about another 8-10 minutes.

8

Once both sides are cooked and golden, remove from heat. Let it cool slightly before slicing.

4

• Add a layer of cheese (such as mozzarella) on top before flipping for a melty surprise.
• Incorporate other vegetables like bell peppers or spinach for added nutrition and color.
• Serve with a side of marinara sauce for dipping for an Italian twist.

• Make sure to slice the potatoes thinly for even cooking.
• Use a non-stick skillet for easy flipping.
• Let the tortilla rest for a few minutes before slicing to set nicely.

• fat: 15 grams
• protein: 25 grams
• calories: 350
• carbohydrates: 30 grams

This dish provides a balanced meal with protein from the beef and eggs, plus carbohydrates from the potatoes. The inclusion of parsley adds a touch of freshness.

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