Creamy, cheesy, and utterly comforting, this homemade mac and cheese is the ultimate comfort food you need to enjoy tonight!

1

Start by bringing a large pot of salted water to a boil. Add 2 cups of elbow macaroni to the boiling water and cook according to package directions, usually about 8-10 minutes, until al dente. Once done, drain and set aside.

2

In the same pot, melt 2 tablespoons of butter over medium heat. Once melted, add 2 tablespoons of all-purpose flour, and whisk continuously for about 1 minute to create a roux.

3

Slowly pour in 2 cups of milk while whisking to avoid lumps. Cook the mixture for about 3-5 minutes, until it thickens slightly.

4

Next, reduce the heat to low and stir in 2 cups of shredded cheddar cheese, stirring until the cheese is completely melted and the sauce is smooth and creamy.

5

Add 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of paprika to the cheese sauce, mixing well.

6

Finally, add the drained macaroni into the cheese sauce, stirring until all the pasta is well-coated. Cook for an additional 2-3 minutes over low heat to warm through.

7

Serve hot, and enjoy your creamy cheese and macaroni!

4

• Mix in cooked bacon or pancetta for a savory kick.
• Top with breadcrumbs and broil for a crispy topping.
• Add sautéed vegetables like broccoli or spinach for extra nutrition.

• Use freshly shredded cheese for smoother melting.
• Experiment with different types of cheese like Gruyère or mozzarella for variation.
• Don’t forget to season your macaroni and cheese well; taste and adjust salt and pepper as needed.

• fat: 20 grams
• protein: 18 grams
• calories: 450
• carbohydrates: 56 grams

This dish is rich in carbohydrates and protein, ideal for providing energy and muscle support, but be mindful of the fat content from cheese and butter.

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