Savor a warm and hearty bowl of Sopa de Fideos con Chorizo tonight, perfect for cozy evenings!

1

Heat a pot over medium heat and add the chorizo. Cook for about 5 minutes, breaking it apart with a spatula until browned.

2

While the chorizo cooks, finely chop the onion and garlic. Once the chorizo is browned, add the onion and garlic to the pot. Cook for another 3-4 minutes until the onion is translucent.

3

Chop the tomato and add it to the pot along with the chicken broth. Bring the mixture to a gentle boil.

4

Once boiling, add the noodles and cook according to the package instructions, usually around 8-10 minutes.

5

When the noodles are cooked, reduce the heat and stir in the chopped cilantro, salt, and pepper. Squeeze the juice of the lime into the soup.

6

Serve hot, garnished with additional cilantro and lime wedges on the side.

4

• Add sliced avocado for creaminess.
• Include a dollop of sour cream for added richness.
• Top with crispy tortilla strips for crunch.

• Use a high-quality chorizo for the best flavor.
• Don't skip the lime; it brightens up the dish beautifully.
• If you like it spicier, add some crushed red pepper flakes.

• fat: 15 grams
• fiber: 3 grams
• sugar: 2 grams
• protein: 20 grams
• calories: 350
• carbohydrates: 35 grams

This dish provides a good balance of protein and carbohydrates, making it a satisfying meal for a chilly evening. The chorizo adds a flavorful kick, while the broth keeps it light and nourishing.

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