Satisfy your cravings with this creamy, comforting dish that brings the taste of Italy right to your kitchen!

1

Begin by boiling a pot of water. Add a pinch of salt and then the pasta. Cook the pasta according to package instructions, usually around 10-12 minutes. Once done, drain and set aside.

2

While the pasta is cooking, heat 2 tablespoons of olive oil in a skillet over medium heat.

3

Finely chop the onion and garlic. Add them to the skillet and sauté for about 2-3 minutes until soft and fragrant.

4

Add the ground beef to the skillet. Cook for around 5-7 minutes until browned, stirring occasionally. Ensure the meat is cooked through.

5

Reduce the heat to low and pour in 100 milliliters of heavy cream. Stir well to combine. Allow it to simmer for 3-5 minutes until slightly thickened.

6

Add the cooked pasta to the sauce. Toss to coat the pasta evenly with the creamy beef mixture.

7

Grate 50 grams of parmesan cheese and mix it into the pasta until melted.

8

Season with salt, black pepper, and basil to taste. Stir well.

9

Serve hot and enjoy your creamy beef pasta!

2

• Add sautéed mushrooms for a richer flavor.
• Incorporate spinach or kale for added nutrition.
• Top with crispy bacon bits for extra crunch and flavor.

• Use fresh garlic for a more intense flavor.
• Don't overcook the pasta; it should be al dente for the best texture.
• Feel free to adjust the amount of cream for a richer or lighter sauce.

• fat: 25 grams
• protein: 30 grams
• calories: 600
• carbohydrates: 70 grams

Contains a good balance of protein and carbohydrates, making it a filling dish, though high in calories.

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