This Loaded Chicken and Potato Casserole is a hearty, comforting meal that combines tender chicken and creamy potatoes, making it perfect for a satisfying family dinner tonight!

1

Preheat your oven to 350 degrees Fahrenheit (about 175 degrees Celsius).

2

In a large pot, add enough water to cover the potatoes. Bring to a boil and cook the potatoes for about 20 minutes, or until fork-tender. Once done, drain and let them cool slightly before dicing.

3

While the potatoes are cooking, cook the bacon in a skillet over medium heat until crispy. Remove the bacon and let it cool on a paper towel, then crumble into pieces.

4

In a mixing bowl, combine the cooked chicken (cubed or shredded), cream cheese, sour cream, garlic powder, salt, and pepper. Mix until well combined.

5

In a large casserole dish, layer the diced potatoes, chicken mixture, half of the cheddar cheese, and crumbled bacon. Top with the remaining cheddar cheese.

6

Bake in the preheated oven for 25 to 30 minutes, or until the cheese is melted and bubbly.

7

Remove from the oven and let it cool for about 5 to 10 minutes.

8

Garnish with chopped green onions before serving.

6 servings

• Add different cheeses like Monterey Jack or Pepper Jack for extra flavor.
• Incorporate vegetables like broccoli or bell peppers for a colorful twist.
• Top with a layer of tortilla chips for a crunchy texture.

• Ensure the chicken is fully cooked before adding it to the casserole.
• You can use rotisserie chicken to save time.
• Experiment with spices like paprika or cayenne for a bit of heat.

• fat: 30g
• protein: 40g
• calories: 600
• carbohydrates: 50g

This dish provides protein from chicken and bacon, along with carbohydrates from potatoes. Rich in filling ingredients, it can help you feel satisfied longer.

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