1

Start by boiling water in a large pot. Once it reaches a rolling boil, add 200 grams of egg noodles. Cook as per the package instructions (usually about 5-7 minutes) until al dente. Drain and set aside.

2

While the noodles are cooking, chop your sausages into bite-sized pieces and set them aside.

3

In a large frying pan or wok, heat 2 tablespoons of vegetable oil over medium heat.

4

Add the chopped sausages and sauté for 3-4 minutes until they start to brown.

5

While the sausages are cooking, finely chop the onion, green bell pepper, carrot, garlic, and ginger.

6

Once the sausages are browned, add the chopped onion, and cook for 2 minutes until translucent.

7

Next, add the green bell pepper, carrot, garlic, and ginger, and sauté for another 3-4 minutes until the vegetables are tender.

8

Add the drained egg noodles to the pan and pour in 3 tablespoons of soy sauce, mixing well to coat the noodles and ingredients.

9

Sprinkle with 1 teaspoon of black pepper, and stir-fry for an additional 2-3 minutes until everything is combined and heated through.

10

Remove from heat and let cool for a moment before serving. Enjoy!

2

• Add some chili oil or flakes for an extra kick.
• Top with sesame seeds for added texture and flavor.
• Incorporate other vegetables like snap peas or mushrooms for variety.

• Make sure not to overcook the noodles; they should be slightly firm.
• Adjust soy sauce to taste; some may prefer a saltier dish.
• Use freshly grated ginger and minced garlic for better flavor.

• fat: 20 grams
• carbs: 70 grams
• protein: 25 grams
• calories: 600

This dish provides a balanced mix of carbohydrates, protein, and fats, making it a satisfying meal. However, be mindful of sodium content from soy sauce.

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