Indulge in a comforting bowl of Katsu Don tonight – crispy pork cutlet over fluffy rice, finished with a savory egg sauce. It's pure Japanese harmony on your plate!

1

Start by cooking 2 cups of rice according to package instructions. While the rice cooks, prepare the other ingredients.

2

Heat 2 tablespoons of vegetable oil in a frying pan over medium heat.

3

Slice the onion and add it to the pan, sautéing for about 3 minutes until translucent.

4

While the onions are cooking, beat 2 eggs in a bowl.

5

Add the pork cutlet to the pan and cook for 5 minutes on each side until crispy and golden brown.

6

Once the pork is cooked, reduce the heat to low and pour in 1 cup of dashi stock, 3 tablespoons of soy sauce, 2 tablespoons of mirin, and 1 teaspoon of sugar.

7

Gently place the beaten eggs over the pork and onion mixture, covering it with a lid. Allow it to simmer for 3-4 minutes until the eggs are set.

8

After the eggs are cooked, serve the Katsu Don over the rice, and garnish with sliced green onion.

2

• Try adding a drizzle of spicy mayonnaise for an extra kick.
• Top with pickled ginger for a tangy contrast.
• Substitute pork with chicken for a lighter option.

• Use high-quality dashi for the best flavor.
• Let the rice rest for 10 minutes after cooking for perfect texture.
• Adjust the amount of soy sauce to match your taste preference.

• fat: 28 grams
• protein: 40 grams
• calories: 750
• carbohydrates: 80 grams

This dish is a hearty meal, providing a balanced mix of protein from pork and carbohydrates from rice. It’s rich in flavor but can be high in calories, so enjoy in moderation as part of a balanced diet.

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