Warm your soul and satisfy your cravings with this comforting dish that every home cook should master!

1

In a mixing bowl, combine 1 cup of flour, 2 eggs, and 1 cup of milk. Whisk together until the mixture is smooth and well combined.

2

Add 1 teaspoon of salt and 1/2 teaspoon of pepper to the batter, mixing well to incorporate the seasonings.

3

In a non-stick skillet over medium heat, add a little oil or butter. Pour about 1/4 cup of the batter into the skillet for each pancake. Cook for approximately 2-3 minutes on one side until bubbles form, then flip and cook for another 1-2 minutes until golden brown. Repeat with remaining batter, adjusting heat as necessary.

4

While the pancakes are cooking, heat 4 cups of broth in a saucepan until hot but not boiling.

5

To serve, place 2 pancakes in a bowl and ladle hot broth over them. Sprinkle with fresh parsley for garnish.

6

Enjoy your homemade Pancake al Brodo fresh!

4

• Add sautéed vegetables like spinach or mushrooms into the batter for added flavor and nutrition.
• Top with grated cheese before adding broth for a richer taste.
• Experiment with different broths like chicken or vegetable for a unique twist.

• Ensure your skillet is well-heated before cooking pancakes; this helps in creating a fluffy texture.
• Let the batter sit for a few minutes before cooking to allow for optimal texture.
• Taste the broth before serving and adjust seasoning as needed to enhance flavors.

• fat: 10g
• fiber: 2g
• protein: 10g
• calories: 250
• carbohydrates: 35g

This dish provides a comforting mix of carbohydrates and protein, making it a balanced meal option. The broth adds hydration and flavor without additional calories.

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