Satisfy your cravings with this quick, delicious, and authentic Vietnamese treat tonight!

1

Start by preparing the pickled vegetables. Grate the carrot and daikon radish and mix them in a bowl with 2 tablespoons of vinegar and a pinch of salt. Let them marinate for 15 minutes.

2

While the pickles are marinating, cook the pork sausage. In a skillet over medium heat, cook the sausage for approximately 10-15 minutes until fully cooked, turning occasionally.

3

Slice the baguette lengthwise, but do not cut all the way through; this will create a pocket for the filling.

4

Once the sausage is cooked, place it inside the baguette. Then, layer on cucumber slices, the pickled carrots and daikon, and top with fresh cilantro.

5

In a small bowl, mix the mayonnaise with soy sauce and sriracha to taste. Spread this sauce onto the inside of the baguette before closing.

6

Serve immediately and enjoy your homemade Sausage Banh Mi!

1-2 servings

• Add jalapeños for an extra kick.
• Use grilled vegetables for a lighter option.
• Incorporate different meats like chicken or tofu.

• Make sure the baguette is crispy for the best texture.
• Don't skip the pickled veggies for that authentic crunch.
• Feel free to adjust the spiciness of the sauce to your liking.

• fat: 20 grams
• protein: 25 grams
• calories: 450
• carbohydrates: 50 grams

This dish provides a balanced mix of protein and carbohydrates, making it a satisfying meal option.

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