This Lemon Vinaigrette is a zesty and refreshing dressing that will elevate any salad or dish tonight!

1

Begin by squeezing fresh lemons to obtain 3 tablespoons of lemon juice. This will serve as the base for your vinaigrette.

2

In a medium bowl, combine the lemon juice, 1 tablespoon of honey, 1 teaspoon of salt, and ½ teaspoon of black pepper. Whisk them together until well mixed.

3

Slowly drizzle in 1 cup of olive oil while continuously whisking the mixture. This will help to emulsify the vinaigrette, giving it a smooth texture.

4

Taste the vinaigrette and adjust the seasoning if needed. You may add more salt, honey, or lemon juice according to your preference.

5

Once finished, transfer the vinaigrette to a jar or bottle for storage if you are not using it immediately.

6

• Add minced garlic for a robust flavor.
• Incorporate fresh herbs like basil or parsley to enhance the freshness.
• Use flavored olive oil, such as garlic-infused or lemon-infused, for an extra burst of taste.

• Always taste and adjust the balance of acidity and sweetness before serving.
• For a creamier texture, you can add a tablespoon of Dijon mustard.
• Store any leftover vinaigrette in the refrigerator for up to a week; just shake well before using.

• fat: 11g
• protein: 0g
• calories: 100
• carbohydrates: 0g

Lemon Vinaigrette is a low-calorie dressing option filled with healthy fats from olive oil and vitamin C from lemons, promoting overall health and digestion.

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