Bring freshness to your table with a vibrant Insalata di Lattuga that tickles your taste buds and nourishes your soul!

1

Start by rinsing the romaine lettuce under cold water. Shake off any excess water and then chop it into bite-sized pieces.

2

Next, cut the cherry tomatoes in half and slice the cucumber into thin rounds.

3

Thinly slice the red onion and add it to a large salad bowl with the chopped lettuce, halved cherry tomatoes, and cucumber slices.

4

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper to create the dressing.

5

Drizzle the dressing over the salad and toss everything together gently to combine. Make sure all ingredients are well-coated in the dressing.

6

Serve immediately and enjoy your fresh Insalata di Lattuga!

4

• Add crumbled feta cheese for a tangy flavor.
• Incorporate sliced avocado for a creamy texture.
• Top with toasted nuts for added crunch.

• Use cold ingredients for a refreshing salad.
• Let the salad sit for 5 minutes after dressing to enhance flavors.
• Experiment with different salad greens for variety.

• fats: 14 grams
• fiber: 3 grams
• protein: 3 grams
• calories: 150
• carbohydrates: 8 grams

This salad is a low-calorie option packed with vitamins and healthy fats, perfect for maintaining a balanced diet.

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