Com Ga is the comforting hug of a meal you need tonight, with its aromatic flavors and tender chicken served over fluffy rice!

1

Begin by bringing a large pot of water to a boil. Add the whole chicken, 2 cloves of crushed garlic, a piece of ginger, and 1 teaspoon of salt. Allow the chicken to simmer for about 30 minutes until fully cooked.

2

While the chicken cooks, rinse the rice under cold water until the water runs clear. Drain the rice.

3

Once the chicken is cooked, remove it from the pot and let it rest for 10 minutes before deboning and shredding the meat. Keep the broth for cooking the rice.

4

In a medium pot, add the rinsed rice and 4 cups of the chicken broth you prepared. Bring it to a boil, then lower the heat to a simmer and cover for about 15-20 minutes until the rice is fluffy and the liquid has absorbed.

5

While the rice is cooking, prepare the sauce by mixing together the soy sauce and chili sauce in a small bowl.

6

Slice the cucumber and chop the remaining garlic and green onion for garnish.

7

To serve, place a generous scoop of rice on a plate, top it with shredded chicken, and add sliced cucumber and a sprinkle of green onion on top. Drizzle the sauce over the chicken.

4

• Add a side of pickled vegetables for a tangy crunch.
• Incorporate herbs like cilantro or mint for a refreshing lift.
• Swap out the chicken for duck or tofu for a unique twist on the traditional recipe.

• Use day-old rice for a fluffier texture, as it holds up better when combined with the broth.
• For added flavor, sauté the garlic in a bit of oil before adding it to the rice.
• Always taste the chicken broth before using it in the rice to ensure it's seasoned well.

• fat: 10 grams
• protein: 30 grams
• calories: 400
• carbohydrates: 50 grams

This dish offers a balanced meal packed with protein from chicken and carbohydrates from rice, making it hearty and fulfilling without being overly heavy.

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