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Bánh Tráng Gà Cay (Spicy Chicken Lettuce Wraps)

Vietnamese30 Minutes
Punchline

Experience the bold flavors and healthy crunch of Spicy Chicken Lettuce Wraps tonight!

ingredients
chicken breast1pound
lettuce1head
bell pepper1
carrot1
garlic2cloves
ginger1ounce
soy sauce2tablespoons
sriracha1tablespoon
lime1
peanut1/4cup
instructions
    1

    Begin by preparing all your ingredients. Finely chop the chicken breast into small pieces.

    2

    Heat a non-stick pan over medium heat and add a splash of oil. Add the garlic and ginger, cooking for 1-2 minutes until fragrant.

    3

    Add the chopped chicken to the pan and cook for about 5-7 minutes until fully cooked.

    4

    While the chicken cooks, shred the carrot and thinly slice the bell pepper. Set aside.

    5

    Once the chicken is cooked, stir in the soy sauce and sriracha. Let it simmer for another 2-3 minutes.

    6

    Remove from heat and add the lime juice to the chicken mixture.

    7

    Prepare your lettuce leaves by carefully separating them. This will be the wrap for your spicy chicken filling.

    8

    To assemble, place a spoonful of the chicken mixture in the center of a lettuce leaf, top with bell pepper and carrot.

    9

    Sprinkle chopped peanuts on top for added crunch, then wrap and enjoy your spicy chicken lettuce wrap!

Servings

4

How to be creative
  • Add pineapple for a sweet twist.
  • Use a variety of lettuces for different textures.
  • Incorporate quinoa for added nutrition.
Important Tips
  • Make sure to not overcook the chicken to keep it tender.
  • Use a mix of colors in your vegetables for visual appeal.
  • Incorporate fresh herbs like cilantro or mint for additional flavor.
nutritions
  • fats: 15g
  • carbs: 20g
  • protein: 30g
  • calories: 350
Health impact

Packed with lean protein and fresh vegetables, this dish supports a balanced diet with low calories and high nutrition.