A quick and colorful dish that brings the taste of the sea right to your dinner table!

1

Start by prepping your ingredients: rinse the shrimp under cold water and pat dry. Slice the bell peppers into thin strips. Mince the garlic and chop the green onions.

2

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.

3

Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, but do not let it burn.

4

Next, add the shrimp to the skillet. Cook for about 3 to 4 minutes, flipping occasionally, until they turn pink and opaque.

5

Once the shrimp is nearly cooked, add the sliced bell peppers to the skillet. Stir-fry them together for about 2 to 3 minutes until the peppers are slightly tender yet still crisp.

6

Drizzle 2 tablespoons of soy sauce over the shrimp and peppers. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Stir well to combine all flavors and let it cook for an additional minute.

7

Remove the skillet from heat and garnish with chopped green onions. Serve immediately.

4

• Add a splash of lime juice for a zesty flavor.
• Incorporate some crushed red pepper flakes for heat.
• Serve it over a bed of rice or noodles for a more filling meal.

• Make sure the shrimp are not overcooked; they should be tender and juicy.
• Feel free to use a mix of your favorite bell pepper colors for visual appeal.
• You can also add other vegetables like snap peas or carrots for more variety.

• fat: 18 grams
• fiber: 2 grams
• sugar: 4 grams
• protein: 25 grams
• calories: 300
• carbohydrates: 10 grams

Rich in protein and healthy fats, this dish supports muscle health and provides a quick energy boost.

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