This Shrimp and Ham Soup is the perfect warm embrace for your taste buds, combining savory ocean flavors with the hearty comfort of ham – a delightful Korean dish that will brighten your evening!

1

Start by chopping the onion, carrot, and spring onion. Mince the garlic.

2

Heat a large pot over medium heat and add a tablespoon of oil. Once hot, sauté the onion and garlic for about 3 minutes until they are fragrant and translucent.

3

Add the diced carrot and continue to cook for another 3 minutes until slightly softened.

4

Pour in the chicken broth and bring it to a boil.

5

Once boiling, lower the heat and add the ham and shrimp to the pot. Cook for 5-7 minutes until the shrimp turn pink and are cooked through.

6

Stir in the soy sauce, pepper, and salt to taste. Let it simmer for another 2 minutes.

7

Finally, add the chopped spring onion for a fresh finish and let it cook for another minute.

8

Serve hot, and enjoy the heartwarming flavors of your Shrimp and Ham Soup.

2

• Add a splash of lemon juice for brightness.
• Include a handful of spinach or bok choy for added greens and nutrition.
• Serve with a side of rice or noodles for a more filling meal.

• Use fresh shrimp for the best flavor and texture.
• Adjust the seasoning as necessary, tasting as you go.
• Feel free to add any leftover vegetables you have on hand for extra flavor and nutrition.

• fat: 8g
• fiber: 2g
• sodium: 800mg
• protein: 25g
• calories: 350
• carbohydrates: 45g

Rich in protein and low in fat, this soup is a nourishing option that provides essential nutrients while keeping you satisfied.

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