Whip up this quick, flavorful dish that's packed with nutrition and perfect for any night.

1

Begin by slicing the beef into thin strips against the grain.

2

In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.

3

Add the sliced beef to the skillet and stir-fry for about 3 to 5 minutes until browned. Make sure to stir constantly to avoid burning.

4

While the beef cooks, finely chop the garlic and ginger. Set aside.

5

Once the beef is cooked, remove it from the skillet and set aside.

6

In the same skillet, add a bit more oil if needed, and throw in the chopped garlic and ginger. Stir-fry for 30 seconds until fragrant.

7

Next, add the chopped cabbage and stir-fry for about 5 to 7 minutes until the cabbage is tender but still crunchy.

8

Return the beef to the skillet with the cabbage, and pour in 2 tablespoons of soy sauce. Mix well and let it cook for an additional 2 minutes to combine flavors.

9

Lastly, slice the green onion and sprinkle it over the stir-fry before serving. Adjust seasoning with salt if desired.

4

• Add some sliced bell peppers for extra color and sweetness.
• Incorporate some chili flakes for a spicy kick.
• Swap out the beef for chicken or tofu for a different protein option.

• Make sure to slice the beef thinly for quick cooking.
• Don’t overcook the cabbage; it should remain somewhat crunchy for the best texture.
• You can marinate the beef for 30 minutes in soy sauce for deeper flavor.

• fat: 18g
• fiber: 4g
• protein: 30g
• calories: 320
• carbohydrates: 15g

This dish is rich in protein while providing essential vitamins from the cabbage, making it a balanced meal that supports muscle health and digestion.

• English to Mandarin Chinese Dictionary using Pinyin
• Routledge Handbook of Food in Asia 9781138669918 - DOKUMEN ...
• Mandarin Chinese to English Dictionary (using Pinyin)