Pasta al Burro e Limone is a delightful combination of buttery richness and zesty lemon, making it a quick, comforting meal that’s perfect for tonight!

1

Start by boiling a pot of salted water for your pasta. Once it reaches a rolling boil, add the pasta and cook according to the package instructions, usually around 8-10 minutes until al dente.

2

While the pasta is cooking, take a lemon and zest it, then cut it in half and juice it, making sure to catch any seeds.

3

In a large skillet, melt the butter over medium heat. Once melted and bubbling, add the lemon zest, lemon juice, salt, and black pepper, stirring everything together for about 1-2 minutes to create a simple sauce.

4

Once the pasta is cooked, reserve about 1/2 cup of the pasta cooking water and then drain the pasta.

5

Add the drained pasta to the skillet with the butter and lemon sauce, tossing to combine. If needed, add a little bit of the reserved cooking water to help the sauce coat the pasta evenly.

6

Finally, remove the skillet from heat and sprinkle the grated Parmesan cheese over the pasta, tossing again until everything is well mixed and creamy.

7

Serve immediately, adding extra lemon zest or Parmesan on top if desired.

2

• Add a handful of fresh spinach or arugula for added nutrition and color.
• Incorporate grilled shrimp or chicken for a protein boost.
• Top with toasted pine nuts or walnuts for an extra crunch.

• Make sure to use high-quality butter for a richer flavor.
• Adjust the acidity by adding more lemon juice if you prefer a tangier taste.
• Always reserve some pasta water before draining; it’s perfect for adjusting the sauce’s consistency.

• fat: 20 grams
• fiber: 3 grams
• protein: 15 grams
• calories: 450
• carbohydrates: 60 grams

This dish provides a comforting source of carbohydrates and healthy fats, while the lemon contributes vitamin C, making it a well-rounded option for a quick meal.

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