Indulge in the creamy goodness of Ranch Pepperoni Cheese Fondue tonight for a delectable twist on your classic fondue experience!

1

Start by finely mincing the garlic cloves, then set them aside.

2

In a large saucepan over medium heat, combine the cheddar cheese, cream cheese, and milk.

3

Stir gently until the cheese starts to melt, approximately 5 to 7 minutes.

4

Add the minced garlic and continue stirring for another 2 to 3 minutes until the mixture is smooth and creamy.

5

Incorporate the ranch dressing into the melted cheese mixture, stirring well to combine.

6

Fold in the pepperoni pieces and allow the mixture to heat through for an additional 2 minutes.

7

While the fondue is warming, slice the bread into bite-sized pieces and arrange them on a serving platter.

8

Once the cheese is fully melted and creamy, transfer the fondue to a fondue pot or a heat-proof bowl.

9

Serve immediately with the bread pieces for dipping.

4

• Add some diced jalapeños for a spicy kick.
• Try using different types of cheese like gouda or fontina for a rich flavor.
• Serve with assorted vegetables such as broccoli and bell peppers for dipping.

• Make sure to stir continuously to prevent the cheese from burning.
• Use a whisk to fully emulsify the cheese mixture for extra creaminess.
• Feel free to adjust the amount of ranch dressing based on your taste preference.

• fat: 24g
• protein: 12g
• calories: 320
• carbohydrates: 20g

Cheddar cheese provides a good source of calcium, while pepperoni adds protein. However, remember that it's high in fat and sodium, so enjoy in moderation.

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