This hearty Casseruola di Salsiccia e Formaggio is comfort food at its finest, bringing warm flavors to your table in no time!

1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2

In a large skillet over medium heat, cook 1 pound of Italian sausage for about 5 to 7 minutes until browned. Make sure to crumble the sausage as it cooks to ensure even browning.

3

Add 3 cloves of minced garlic to the skillet and sauté for an additional 1 to 2 minutes until fragrant.

4

Meanwhile, cook 12 ounces of rigatoni pasta in a large pot of boiling salted water for about 8 to 10 minutes or until al dente. Drain and set aside.

5

In a large bowl, combine the cooked sausage, garlic, rigatoni pasta, 15 ounces of ricotta cheese, 2 cups of marinara sauce, 1 teaspoon of black pepper, and half of the 2 cups of shredded mozzarella cheese. Mix everything together until well combined.

6

Transfer the mixture to a greased 9x13-inch baking dish. Top the casserole with the remaining 1 1/2 cups of mozzarella cheese and 1 cup of grated Parmesan cheese.

7

Cover with aluminum foil and bake in the preheated oven for 30 minutes.

8

After 30 minutes, remove the foil and bake for an additional 10 to 15 minutes or until the cheese is bubbly and golden.

9

Once done, remove from the oven and let it sit for about 5 minutes before garnishing with 1 cup of chopped parsley and serving.

6

• Add a layer of spinach or kale for extra nutrients and flavor.
• Experiment with different types of sausages, such as spicy sausage or chicken sausage, for a unique twist.
• Incorporate sun-dried tomatoes or roasted red peppers to enhance the flavor profile.

• Make sure not to overcook the pasta as it will continue to cook while baking.
• Feel free to mix in additional spices, like Italian seasoning or crushed red pepper, for added flavor.
• Let the casserole cool slightly before serving to allow the cheese to set.

• fat: 20g
• fiber: 3g
• protein: 25g
• calories: 450
• carbohydrates: 42g

This casserole is rich in protein from the sausage and cheese, providing satiety and energy. However, it is also high in fat and calories, so enjoy in moderation.

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