This Skillet di Tacchino e Crema is a deliciously creamy meal packed with flavor, perfect for a quick weeknight dinner!

1

Heat 2 tablespoons of olive oil in a large skillet over medium heat.

2

Add diced onion and cook for about 3 minutes until it becomes translucent.

3

Stir in minced garlic and cook for an additional minute until fragrant.

4

Add the turkey breast, season with salt and pepper, and cook for about 5-7 minutes until it is browned and cooked through.

5

Pour in 1 cup of chicken broth and bring the mixture to a simmer.

6

Stir in 1 cup of heavy cream, allowing it to bubble gently for 2-3 minutes.

7

Add 2 cups of fresh spinach and cook until wilted, about 1-2 minutes.

8

Finally, stir in 1/2 cup of grated parmesan cheese until melted and creamy.

9

Taste and adjust seasoning if necessary before serving.

4

• Add sun-dried tomatoes for a burst of flavor.
• Top with fresh basil or parsley for added freshness.
• Incorporate mushrooms for an earthy flavor.

• Make sure the turkey is cooked thoroughly to prevent any foodborne illnesses.
• Use freshly grated parmesan for the best flavor and texture.
• Don't rush the simmering process; it helps the flavors meld together.

• fat: 30g
• protein: 35g
• calories: 450
• carbohydrates: 10g

Rich in protein from turkey, this dish supports muscle health while providing healthy fats from cream and cheese.

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