Enjoy a delightful mix of savory pork and vibrant spiced corn that'll excite your taste buds tonight!

1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2

Rub the pork roast all over with olive oil, and season with paprika, cumin, salt, and black pepper. Let it sit for about 15 minutes so the flavors can soak in.

3

In a roaster pan, place the seasoned pork roast and roast it in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius).

4

While the pork is roasting, prepare the spiced corn. In a skillet, heat a tablespoon of olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

5

Add corn kernels and season with salt. Sauté for about 5-7 minutes until the corn is tender yet crisp.

6

Stir in chopped parsley and sauté for another minute.

7

Once the pork roast is done, let it rest for about 10-15 minutes before slicing.

8

Serve the slices of pork roast alongside the spiced corn.

6 servings

• Serve with fresh salsa for an extra flavor kick.
• Add diced jalapeños to the corn for extra heat.
• Use different herbs like cilantro or basil for varied flavor profiles.

• Make sure your pork roast is at room temperature before cooking for even cooking.
• Let the roast rest before slicing for juicier meat.
• Feel free to experiment with spices added to your corn for a unique twist each time.

• fat: 25 grams
• protein: 30 grams
• calories: 400
• carbohydrates: 20 grams

Provides a balance of protein for muscle maintenance and carbohydrates for energy, along with healthy fats.

• HMPE3-Module (pdf) - CliffsNotes
• Food encyclopedia at Vitaille
• The International Dictionary of Food & Nutrition - PDF Free Download