These juicy meatballs packed with savory feta will transport you straight to Italy—perfect for a delightful dinner tonight!

1

Preheat your oven to 200 degrees Celsius (about 400 degrees Fahrenheit).

2

In a mixing bowl, combine 500 grams of ground pork with 150 grams of crumbled feta cheese.

3

Mince 2 cloves of garlic and add them to the bowl along with 30 grams of chopped parsley.

4

Crack 1 egg into the mixture, add 100 grams of bread (crumbled or torn into small pieces), and pour in 50 milliliters of milk.

5

Season with 1 teaspoon of salt and 1 teaspoon of pepper.

6

Mix everything together with your hands until well combined.

7

Shape the mixture into meatballs, about the size of a golf ball, and place them on a baking tray lined with parchment paper.

8

Drizzle 2 tablespoons of olive oil over the meatballs.

9

Bake in the preheated oven for 25-30 minutes, or until they are browned and cooked through.

10

Serve warm and enjoy your delicious Polpette di Maiale con Feta!

4

• Add chopped spinach or kale to the mixture for extra nutrition.
• Serve with a drizzle of balsamic reduction for a sweet tangy contrast.
• Incorporate spices like oregano or cumin to add a different flavor profile.

• Make sure not to over-mix the meatball mixture to keep them tender.
• Adjust the seasoning according to your taste; more herbs can enhance the flavor.
• Let the meatballs rest for a few minutes after baking for the flavors to meld.

• fat: 22 grams
• protein: 25 grams
• calories: 350
• carbohydrates: 10 grams

These meatballs are a good source of protein and healthy fats, especially when paired with veggies or a salad, making them a satisfying meal.

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