Indulge in this classic Italian dish that perfectly marries tender chicken with earthy mushrooms for a delightful dining experience tonight!

1

Begin by slicing the mushrooms and onion. Mince the garlic.

2

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the onions and garlic, sautéing until softened (about 3-4 minutes).

3

Add the sliced mushrooms and cook until they release their moisture and start to brown (about 5-7 minutes).

4

Push the mushrooms to the side of the skillet and add another tablespoon of olive oil if necessary.

5

Season the chicken breasts with salt and pepper. Add them to the skillet, browning each side for about 5 minutes.

6

Pour in the white wine and let it simmer for 3 minutes until slightly reduced.

7

Add in the chicken broth and bring to a gentle simmer. Cover and cook for 15-20 minutes until the chicken is cooked through (internal temperature 75°C or 165°F).

8

Once cooked, remove the chicken from the skillet and let it rest for a few minutes.

9

Stir in the chopped parsley into the mushroom mixture as a final touch and serve the chicken with the mushrooms spooned on top.

4

• Add a splash of cream for a richer sauce.
• Incorporate asparagus or spinach for more vegetables.
• Use different types of mushrooms like shiitake or portobello for varied flavors.

• Pound the chicken breasts to an even thickness for more consistent cooking.
• Use a good quality white wine for the best flavor.
• Garnish with extra parsley before serving for a fresh touch.

• fat: 15 grams
• protein: 45 grams
• calories: 350
• carbohydrates: 8 grams

This dish is high in protein which helps in muscle repair and growth, while the addition of mushrooms provides essential vitamins and minerals.

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