Experience the delightful blend of fresh spinach and creamy cheese for a tasty salad that brings a taste of Italy to your table tonight!

1

Begin by thoroughly washing the spinach leaves under cold water. Pat them dry with a clean towel or a salad spinner and place them in a large salad bowl.

2

Cut the cherry tomatoes in half and add them to the bowl with the spinach.

3

In a separate bowl, crumble the feta cheese and sprinkle it over the spinach and tomatoes.

4

In a small bowl, whisk together the olive oil and balsamic vinegar until well combined.

5

Drizzle the dressing over the salad and toss gently to coat all the ingredients.

6

Season with salt and black pepper to taste.

7

Serve immediately and enjoy your fresh Insalata di Spinaci e Formaggio!

2

• Add sliced avocado for a creamier texture and added nutrients.
• Use a mix of greens such as arugula or kale for more variety and flavor.
• Top with toasted walnuts or pecans for a crunchy element.

• Use fresh, organic spinach for the best flavor.
• If you prefer a bit of sweetness, add some sliced strawberries or dried cranberries.
• Always taste and adjust the seasoning before serving to your preference.

• fat: 18 grams
• protein: 9 grams
• calories: 230
• carbohydrates: 18 grams

This salad is rich in vitamins A and C from spinach, while feta cheese offers calcium and protein. It's a light yet satisfying option that's perfect for a healthy meal.

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