Savor the vibrant flavors of green lasagna that feels like a warm hug on a plate tonight!

1

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).

2

In a large pot, bring salted water to boil and cook the lasagna sheets according to package instructions for about 8 to 10 minutes. Drain and set aside.

3

While the pasta is cooking, heat olive oil over medium heat in a skillet. Add finely chopped onion and minced garlic, cooking until softened, about 4 minutes.

4

Add spinach to the skillet and cook until wilted, about 3 to 4 minutes. Remove from heat and let cool for a few minutes.

5

In a large bowl, combine ricotta cheese, egg, cooked spinach, nutmeg, salt, and pepper. Mix until well combined.

6

Spread a thin layer of the ricotta-spinach mixture on the bottom of a baking dish. Layer with lasagna sheets, more ricotta-spinach mixture, and a sprinkle of mozzarella cheese. Repeat layers until ingredients are used, finishing with a layer of lasagna sheets topped with remaining mozzarella and grated parmesan cheese.

7

Cover with foil and bake in the preheated oven for 25 minutes. Then remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbling.

8

Let the lasagna cool for about 10 minutes before slicing and serving.

6

• Add a layer of sautéed mushrooms for an earthy flavor.
• Incorporate roasted zucchini or eggplant for added sweetness.
• Try using different types of cheese like goat cheese or feta for a tangy twist.

• Make sure to season each layer with salt and pepper for maximum flavor.
• Prepare the spinach mixture in advance to save time.
• Let the lasagna rest after baking to help it set and make slicing easier.

• fat: 18 grams
• protein: 20 grams
• calories: 400
• carbohydrates: 45 grams

This dish provides a good source of protein and vitamins from spinach, contributing to a balanced meal.

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