Quick, delicious, and bursting with flavors that will transport you straight to Korea!

1

Start by preparing your cooked rice. Use rice that has been cooled in the fridge for a day if possible, as it fries better.

2

In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium heat.

3

Add the minced garlic and sauté for about 30 seconds until fragrant.

4

Stir in the kimchi and fry for about 2-3 minutes until heated through.

5

Add the cooked rice to the skillet, breaking up any clumps. Mix well with the kimchi and garlic mixture.

6

Pour in 2 tablespoons of soy sauce and 1 teaspoon of sesame oil. Stir everything together thoroughly to coat the rice.

7

Let the mixture cook for about 5-7 minutes, stirring occasionally, until the rice becomes slightly crispy.

8

In a separate pan, cook the egg sunny-side up in a little oil. This will be served on top of the finished fried rice.

9

Once the rice is crispy, remove from heat and garnish with chopped green onions and sesame seeds.

10

Serve the kimchi fried rice hot, topped with the fried egg.

2-3 servings

• Add protein such as chicken, beef, or shrimp for a more filling meal.
• Top with avocado slices for a creamy texture.
• Incorporate other vegetables like bell peppers or peas for extra nutrition and color.

• Use day-old rice for the best texture and to prevent sogginess.
• Feel free to adjust the quantity of kimchi based on your spice preference.
• Try adding a touch of gochujang (Korean chili paste) for an extra kick.

• fats: 18 grams
• protein: 12 grams
• calories: 450
• carbohydrates: 65 grams

Kimchi Fried Rice is a savory dish loaded with probiotics from kimchi, providing health benefits for digestion. It’s also a balanced meal with carbohydrates, proteins, and healthy fats.

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