Pasta alla Boudin is a delightful way to enjoy homemade comfort food with a twist!

1

Start by cooking the pasta according to the package instructions, which typically takes about 8-10 minutes. Drain and set aside.

2

While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

3

Add the chopped onion and bell pepper to the skillet and sauté for 5 minutes, or until they are softened.

4

Mince the garlic and add it to the skillet, cooking for an additional 1-2 minutes until fragrant.

5

Remove the casing from the boudin sausage and crumble it into the skillet. Cook for about 5-7 minutes until the sausage is browned and heated through.

6

Pour in the chicken broth and let it simmer for 2-3 minutes, allowing the flavors to meld together.

7

Stir in the cooked pasta, mixing well with the sauce. Cook for another 2-3 minutes until everything is combined and heated through.

8

Garnish with chopped parsley and season with salt and pepper to taste before serving.

4

• Add a splash of white wine for a deeper flavor.
• Incorporate seasonal vegetables like zucchini or spinach for extra nutrition.
• Top with grated Parmesan cheese for a creamy finish.

• Ensure the boudin sausage is fully cooked for the best flavor.
• Taste and adjust seasoning as needed before serving.
• Use whole wheat pasta for a healthier option.

• fat: 23 grams
• protein: 20 grams
• calories: 480
• carbohydrates: 45 grams

This dish is rich in protein and provides a balance of carbohydrates and fats, making it a filling meal option.

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