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Creamy Turkey and Cheese Bagel (Bagel with Creamy Turkey and Cheese)

American30 Minutes
Punchline

Indulge in the creamy goodness of this bagel – it’s the perfect comfort food for a cozy night in!

ingredients
bagel2pieces
turkey breast200grams
cream cheese100grams
cheddar cheese50grams
spinach50grams
black pepper1teaspoon
salt1teaspoon
instructions
    1

    Begin by preparing the ingredients. Slice the bagels in half and set aside.

    2

    In a medium bowl, combine the cream cheese, shredded turkey breast, black pepper, and salt. Blend until smooth and creamy.

    3

    Next, place the spinach on one half of each bagel. Top with a generous amount of the creamy turkey mixture.

    4

    Sprinkle the cheddar cheese over the turkey mixture. Set the assembled bagels aside.

    5

    Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

    6

    Once preheated, place the bagels on a baking sheet and bake for about 10 minutes or until the cheese is melted and bubbly.

    7

    Remove from the oven and let cool for a minute before serving.

Servings

2

How to be creative
  • Add avocado slices for an extra creamy texture.
  • Incorporate sliced tomatoes for a fresh twist.
  • Sprinkle some crushed red pepper flakes for a spicy kick.
Important Tips
  • Make sure your cream cheese is at room temperature for easier mixing.
  • Experiment with different types of cheese for varied flavors.
  • Use fresh herbs like dill or chives for added freshness.
nutritions
  • fat: 28 grams
  • protein: 34 grams
  • calories: 570
  • carbohydrates: 48 grams
  • saturated_fat: 15 grams
Health impact

Rich in protein from turkey breast and provides essential fats from cream cheese, but keep an eye on calories if you’re watching your intake.