Warm your soul with this nourishing Chicken and Celery Broth that's simple to make and utterly comforting.

1

Start by placing the chicken in a large pot and cover it with 4 cups of water. Bring it to a boil over medium-high heat.

2

While the chicken is cooking, chop the celery, carrot, onion, and garlic. Once boiling, reduce the heat to low and skim any foam that rises to the surface.

3

Add the chopped vegetables, bay leaf, black peppercorns, and salt to the pot.

4

Cover the pot and let it simmer for about 45 minutes. This allows all the flavors to meld and the chicken to become tender.

5

After 45 minutes, carefully remove the chicken from the pot and place it on a cutting board. Let it cool slightly, then shred the meat, discarding the skin and bones.

6

Return the shredded chicken to the pot and taste the broth, adjusting salt as needed.

7

Simmer for an additional 10 minutes before serving.

4

• Add noodles for a heartier soup.
• Stir in some fresh herbs like parsley or dill for an aromatic twist.
• Incorporate seasonal vegetables like peas or corn for added texture and flavor.

• Use organic chicken if possible for a richer flavor.
• Let the broth sit for a few minutes after cooking to allow the flavors to develop further.
• Always taste your broth before serving and adjust the seasoning accordingly.

• fat: 5 grams
• protein: 25 grams
• calories: 150
• carbohydrates: 10 grams

Chicken and Celery Broth is rich in protein and provides essential vitamins while keeping calories low, supporting overall health.

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