Indulge in a creamy, garlic-infused delight that comes together in just 30 minutes!

1

Bring a large pot of salted water to a boil and cook 200 grams of fettuccine according to package instructions, usually about 8 to 10 minutes until al dente.

2

While the pasta cooks, peel and finely chop 3 cloves of garlic.

3

In a large skillet, melt 100 grams of butter over medium-low heat. Add the chopped garlic and sauté gently for about 2 to 3 minutes, being careful not to burn it.

4

Once the pasta is cooked, reserve about 1 cup of the pasta cooking water. Drain the pasta and add it to the skillet with the garlic butter.

5

Toss the pasta in the skillet for about 1 minute, adding reserved pasta water as needed to create a creamy sauce.

6

Add 50 grams of grated parmesan cheese and mix well until melted and combined. Season with 1 teaspoon of salt and 1 teaspoon of black pepper.

7

Serve immediately with extra parmesan cheese on top if desired.

2

• Add sautéed mushrooms for an earthy flavor.
• Incorporate some spinach for a pop of color and nutrition.
• Top with crispy bacon or pancetta for a savory twist.

• Use freshly grated Parmesan for the best flavor.
• Make sure to reserve enough pasta water for a creamy sauce consistency.
• Keep the garlic at medium to low heat to prevent burning, which can make it bitter.

• fat: 35g
• protein: 20g
• calories: 600
• carbohydrates: 50g

This dish offers a comforting combination of carbohydrates and fats, providing a quick energy boost, but should be enjoyed in moderation due to its richness.

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