Indulge in this earthy, comforting dish that brings the woods to your plate tonight!

1

Begin by boiling a large pot of salted water. Once boiling, add the pasta and cook according to package instructions, usually about 8-10 minutes.

2

While the pasta is cooking, heat olive oil in a large skillet over medium heat.

3

Add finely chopped onion and sauté for about 3 minutes until translucent.

4

Stir in minced garlic and cook for another minute until fragrant.

5

Add sliced mushrooms to the skillet, cooking for about 5 minutes until they are tender and golden brown.

6

Pour in the cream and stir well. Let it simmer for about 5 minutes until slightly thickened.

7

Once the pasta is cooked, reserve a cup of pasta water, then drain the rest.

8

Add the drained pasta to the skillet with the mushroom cream sauce, along with chopped parsley. Toss everything together, adding reserved pasta water as necessary to reach the desired sauce consistency.

9

Season to taste with salt and pepper.

10

Serve hot, garnished with grated parmesan cheese on top.

2-3 servings

• Add a pinch of nutmeg for a warm, autumnal flavor.
• Incorporate sautéed spinach or arugula for added color and nutrition.
• Top with toasted pine nuts for extra crunch and flavor.

• Always taste your sauce before serving and adjust seasoning to your liking.
• For a vegetarian option, ensure the parmesan cheese is rennet-free.
• Using a mix of mushrooms can enhance the flavor profile.

• fat: 25 grams
• protein: 20 grams
• calories: 550
• carbohydrates: 70 grams

This dish provides carbohydrates for energy, protein for muscle maintenance, and healthy fats for overall well-being.

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