Indulge in the warm, comforting flavors of Pastel de Carne y Papas to brighten your dinner tonight!

1

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and let it heat up.

2

In a large skillet over medium heat, add 1 pound of ground beef. Cook for about 5 minutes until it's browned, breaking it apart as it cooks.

3

Peel and chop 2 potatoes into small cubes, and add them to the skillet along with 1 diced onion and 2 minced garlic cloves.

4

Stir everything together and cook for another 10 minutes until the potatoes start to soften.

5

Add 1 diced tomato, 1 teaspoon of cumin, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix well and cook for another 5 minutes, allowing the flavors to meld. Remove from heat.

6

Roll out your pastry dough on a floured surface. Cut out circles large enough to fit your muffin tray.

7

Place the circles into the muffin tray, filling each with the beef and potato mixture, then cover each pie with another piece of dough. Seal the edges by crimping them with a fork.

8

Beat the egg and brush it over the top of each pie for a golden finish.

9

Bake in the preheated oven for about 25-30 minutes until the top is golden brown.

10

Remove from the oven and let cool for a few minutes before serving.

4

• Add diced bell peppers for extra sweetness and crunch.
• Incorporate different spices like paprika or chili powder for enhanced flavor.
• Top with a sprinkle of cheese right before the pies finish baking for a richer taste.

• Ensure the potatoes are cut to small, even pieces for uniform cooking.
• Taste the meat filling before sealing to adjust the seasoning to your liking.
• Let the pasteles cool slightly before serving, allowing the filling to set.

• fat: 16g
• protein: 18g
• calories: 320
• carbohydrates: 30g

While hearty and satisfying, this dish provides a good balance of protein and carbohydrates, ideal for a fulfilling meal.

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