닭도리탕 (Dakdoritang)
Experience a burst of flavors that will spice up your dinner routine!
Start by gathering all your ingredients on the kitchen counter. Make sure you have everything ready.
Cut the chicken into bite-sized pieces and place them in a large pot. Add 4 cups of water and bring it to a boil over medium heat.
While waiting for the water to boil, peel and cut the potato, carrot, and onion into bite-sized chunks.
Once boiling, skim off any foam that rises to the surface for a clearer broth, then add the potatoes, carrots, onions, garlic, and ginger.
Add in the gochujang, soy sauce, and sugar into the pot. Stir well to combine all the ingredients.
Reduce the heat and let it simmer for about 30 minutes. This will allow the flavors to mingle and the chicken to cook through.
After the 30 minutes, check if the potatoes are soft. If they are, add in the sesame oil and sliced green onions.
Let the stew simmer for additional 5 minutes to incorporate the flavor of green onions.
Taste and adjust the seasoning if necessary before serving.
4
- Add a splash of coconut milk for a creamier texture.
- Include mushrooms for added umami.
- Top with sesame seeds for a crunchy garnish.
- Marinate the chicken in some gochujang and soy sauce for an hour for deeper flavors.
- Use a mix of different vegetables like bell peppers or zucchini for added color and nutrients.
- Don’t skip the skimming step, it helps keep your broth clear and clean.
- fat: 15 grams
- fiber: 5 grams
- protein: 35 grams
- calories: 400
- carbohydrates: 30 grams
This dish is packed with protein from the chicken and nutrients from the vegetables, supporting muscle health and providing essential vitamins.
