Elevate your pasta dishes with this rich and aromatic Butter and Garlic Sauce that takes just minutes to prepare.

1

Begin by peeling and finely mincing the 6 cloves of garlic. This will release all its aromatic flavors.

2

In a medium skillet, melt 1 cup of butter over medium-low heat. Allow it to fully melt without browning.

3

Once the butter has melted, add the minced garlic to the skillet. Cook for about 2 minutes, stirring frequently, until the garlic is fragrant but not browned.

4

Chop 1/4 cup of fresh parsley and add it to the skillet, mixing well with the butter and garlic.

5

Season the sauce with 1 teaspoon of salt, stirring to incorporate all flavors.

6

Let the sauce simmer for an additional 2-3 minutes over low heat, allowing the flavors to meld together.

7

Remove from heat and serve immediately over your favorite pasta or as a dipping sauce.

4

• Add some crushed red pepper flakes for a spicy kick.
• Incorporate lemon zest for a fresh citrusy note.
• Mix in grated Parmesan cheese for an extra layer of richness.

• Use unsalted butter for more control over the saltiness of the dish.
• Be careful not to burn the garlic, as it can turn bitter.
• Serve the sauce immediately to keep it fresh and flavorful.

• fat: 50 grams
• protein: 1 gram
• calories: 450
• carbohydrates: 2 grams

This rich sauce is high in fat due to the butter, providing energy but should be consumed in moderation for a balanced diet.

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