Indulge in the comforting embrace of Pasta al Brodo _ the perfect dish for an evening of warmth and nourishment.

1

Start by finely chopping the onion, carrot, and celery. This mixture is known as "soffritto" and provides a beautiful base for the broth.

2

In a large pot, heat a tablespoon of olive oil over medium heat. Add the "soffritto" mixture and sauté for about 5 minutes, stirring occasionally until softened.

3

Add the chicken pieces to the pot and cook for another 5 minutes until they're lightly browned on all sides.

4

Now, add the minced garlic and sauté for an additional minute until fragrant. Then, pour in 1 liter of water, ensuring all ingredients are covered.

5

Bring the mixture to a boil, then lower the heat and let it simmer for 10 minutes. Season with salt and pepper to taste.

6

Next, add in the pasta and allow it to cook in the simmering broth according to the package instructions, usually around 10 minutes.

7

Once the pasta is tender, remove the pot from the heat and stir in the chopped parsley.

8

Serve hot in bowls, garnishing with extra parsley if desired.

2 servings

• Add a touch of lemon zest for a refreshing twist.
• Incorporate seasonal vegetables such as spinach or zucchini.
• Try different pasta varieties like orzo or farro for a unique texture.

• Use homemade broth if possible for a richer flavor.
• Adjust the seasoning to your preference and add herbs like thyme for a fragrant note.
• For added texture, consider topping with a sprinkle of Parmesan cheese before serving.

• fat: 10 grams
• protein: 25 grams
• calories: 400
• carbohydrates: 50 grams

Pasta al Brodo is not only hearty and fulfilling but also provides essential nutrients, making it a great choice for a balanced meal.

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