1

Begin by boiling water in a large pot and adding a pinch of salt. Once boiling, add 2 cups of macaroni and cook according to package instructions until al dente, about 8-10 minutes. Drain the macaroni and set aside.

2

While the macaroni cooks, slice 4 hotdogs into bite-sized pieces.

3

In a medium saucepan, melt 2 tablespoons of butter over medium heat. Stir in 2 tablespoons of flour and cook for about 2 minutes until golden, forming a roux.

4

Slowly add 1 cup of milk to the roux, whisking continuously to avoid lumps. Bring to a simmer for about 3-5 minutes until thickened.

5

Remove the sauce from the heat and stir in 1.5 cups of shredded cheddar cheese, 2 teaspoons of mustard, 1 teaspoon of black pepper, and 1 teaspoon of paprika. Mix until the cheese is completely melted and the sauce is smooth.

6

Add the cooked macaroni and sliced hotdogs to the cheese sauce, stirring well to combine.

7

Heat over low heat for another 2 minutes to warm the hotdogs through.

8

Serve warm, garnished with chopped green onion.

4 servings

• Add diced bell peppers for a crunchy texture.
• Top with crispy bacon bits for extra flavor.
• Mix in a can of diced tomatoes for a richer sauce.

• Use sharp cheddar cheese for a stronger flavor.
• Feel free to experiment with different spices like cayenne pepper for an extra kick.
• Make sure to stir the cheese sauce continuously to ensure it doesn't stick or burn.

• fat: 28 grams
• protein: 24 grams
• calories: 580
• carbohydrates: 60 grams

This dish is high in protein and carbohydrates, making it a good energy booster. However, it contains a high amount of fat and should be enjoyed in moderation.

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