Enjoy a comforting and flavorful dish that's sure to impress!

1

Start by washing the small potatoes thoroughly. Place them in a pot of salted water and bring to a boil. Cook for about 15 minutes or until tender. Once cooked, drain and set aside.

2

While the potatoes are boiling, prepare the fish fillets by seasoning them with salt, black pepper, and paprika on both sides.

3

In a large skillet, heat the olive oil over medium heat. Add the garlic cloves (whole) to the skillet and sauté for about 2 minutes until they're fragrant but not browned.

4

Carefully place the fish fillets in the skillet. Cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

5

Once the fish is cooked, add the pre-boiled potatoes to the skillet along with a squeeze of lemon juice and chopped parsley. Gently toss everything to combine and heat through for an additional 2-3 minutes.

6

Serve warm with an extra sprinkle of parsley and lemon wedges on the side.

4

• Add a splash of white wine to the skillet for added depth of flavor.
• Incorporate seasonal vegetables like bell peppers or zucchini for a colorful twist.
• Top the finished dish with a dollop of garlic aioli for a creamy texture.

• Ensure the fish is fresh for the best flavor and texture.
• Adjust seasoning according to your taste preference, adding more paprika for a spicier kick.
• The dish can also be made using different types of fish, like cod or snapper, for variety.

• fat: 15 grams
• protein: 20 grams
• calories: 320
• carbohydrates: 30 grams

This dish is rich in protein and healthy fats, making it a nutritious option for a balanced meal.

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