Indulge in this creamy, velvety delight that melts in your mouth and brings a taste of Italy to your table!

1

In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water and let it stand for 5 minutes to bloom.

2

In a saucepan, combine 2 cups of heavy cream and 1/2 cup of sugar. Heat over medium-low heat until sugar dissolves, stirring occasionally. Do not let it boil.

3

Once the cream mixture is warm, remove it from the heat and add the bloomed gelatin, stirring until fully dissolved.

4

Stir in 1 teaspoon of vanilla extract and 1/2 cup of milk.

5

Pour the mixture into individual serving cups or molds and refrigerate for at least 4 hours, or until set.

6

To serve, you can create a simple berry sauce by blending your choice of berries with a tablespoon of sugar and straining it if desired.

4

• Add fresh fruits like berries or mango on top for a burst of freshness.
• Infuse the cream with espresso or coffee for a caffeinated twist.
• Use flavored extracts such as almond or coconut for interesting variations.

• Ensure the gelatin is dissolved completely for a smooth texture.
• For an extra creamy panna cotta, use a mix of heavy cream and whole milk.
• Chill the panna cotta overnight for the best flavor and texture.

• fat: 20g
• protein: 4g
• calories: 250
• carbohydrates: 18g

Panna cotta is a rich and creamy dessert, providing a good amount of fat from the cream, which can be satiating but should be enjoyed in moderation.

• Italian Panna Cotta {Vanilla Bean} - Marcellina In Cucina
• Panna Cotta Recipe
• italian panna cotta - Girl Versus Dough