This flavorful dish brings the delightful taste of Italian cuisine to your table tonight!

1

Start by preparing your ingredients. Chop the chicken breast into bite-sized pieces, dice the bell pepper, chop the onion, and mince the garlic.

2

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the chopped onion and minced garlic, and sauté for about 2-3 minutes until they become translucent.

3

Add the chicken pieces to the skillet. Season with salt, pepper, and 1 teaspoon of Italian seasoning. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is browned and cooked through.

4

Next, add the diced bell pepper and rice to the skillet, stirring everything together.

5

Pour in 2 cups of chicken broth, bring the mixture to a boil, then cover the skillet and reduce the heat to low. Let it simmer for about 15 minutes or until the rice is tender and has absorbed the liquid.

6

Once cooked, give everything a gentle stir and taste for seasoning, adjusting salt and pepper as necessary.

7

Serve hot and enjoy your delicious Pollo con Peperoni e Riso!

2

• Add a squeeze of fresh lemon juice for extra brightness.
• Incorporate other vegetables such as zucchini or mushrooms for added texture.
• Top with grated Parmesan cheese or fresh basil before serving.

• Ensure the chicken is cooked thoroughly before adding the rice.
• Let the dish rest for a few minutes after cooking to allow flavors to meld.
• Feel free to substitute brown rice for a healthier option, just adjust the cooking time accordingly.

• fat: 15 grams
• protein: 40 grams
• calories: 450
• carbohydrates: 50 grams

This recipe is rich in protein from the chicken and provides a good source of vitamins from the bell pepper and onion.

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