Treat yourself to a comforting bowl of Pastasciutta con Carne tonight—it's a warm, satisfying dish that brings a taste of Italy right to your kitchen!

1

Start by finely chopping the onion, carrot, and celery. This mixture is called 'soffritto' and is essential for flavor.

2

In a large pot, heat the olive oil over medium heat. Add the soffritto and sauté for 5 minutes until the vegetables are soft and the onion is translucent.

3

Add the ground beef to the pot, breaking it up with a wooden spoon. Cook for about 10 minutes, stirring occasionally, until the beef is browned.

4

While the beef is browning, mince the garlic and add it to the pot. Cook for an additional 2 minutes until fragrant.

5

Now, add the canned tomatoes (crushed or diced) along with salt, pepper, and herbs. Stir everything together and let it simmer on low heat for 15-20 minutes.

6

While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes.

7

Once the pasta is cooked, drain it and combine it with the meat sauce, stirring well to coat the pasta evenly.

8

Serve hot, garnished with grated Parmesan cheese to taste.

4

• Add some chopped fresh spinach or kale for added nutrition and color.
• Incorporate a splash of red wine in the sauce for a deeper flavor.
• Top the dish with crispy bacon bits or pancetta for a smoky twist.

• Use high-quality tomatoes for the sauce to enhance flavor.
• Don't rush the soffritto; allowing it to caramelize brings more depth to the sauce.
• Taste and adjust seasoning as the dish cooks, especially before serving.

• fat: 15g
• protein: 25g
• calories: 450
• carbohydrates: 60g

This dish offers a good balance of protein and carbs, making it a hearty meal. The inclusion of vegetables adds vitamins and minerals.

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