Savor the rich flavors of this French classic, perfect for a cozy night in!

1

Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).

2

In a skillet, melt the butter over medium heat and add the chopped mushrooms. Sauté for about 5 minutes until mushrooms are tender.

3

Add salt and pepper, stirring to combine, and cook for another 2 minutes. Remove from heat.

4

In a mixing bowl, whisk together the cream and grated cheese. Add a pinch of salt and pepper for extra flavor.

5

Divide the sautéed mushrooms into four ramekins. Carefully crack an egg into each ramekin on top of the mushrooms.

6

Pour the cream mixture over the eggs, covering them evenly.

7

Place the ramekins in a baking dish and fill the dish with hot water halfway up the sides of the ramekins. This will help the eggs cook gently.

8

Bake in preheated oven for about 15-20 minutes, or until the egg whites are set but the yolks are still slightly runny. Keep an eye on them!

9

Once baked, remove from oven, and sprinkle chopped parsley on top for garnish.

10

Serve immediately and enjoy your delicious Oeufs Cocotte aux Champignons!

4

• Top with crispy bacon or prosciutto for a savory crunch.
• Add different cheeses like goat cheese or blue cheese for a unique flavor.
• Incorporate fresh herbs such as thyme or tarragon for a fragrant touch.

• For a richer flavor, use a mix of mushrooms like shiitake and cremini.
• Ensure the water bath is at the right level to prevent the ramekins from drying out.
• Experiment with different seasonings or spices to personalize your dish.

• fat: 25 grams
• protein: 20 grams
• calories: 320
• carbohydrates: 6 grams

A delightful dish rich in protein and healthy fats, making it a satisfying choice for any meal.

• Œuf cocotte aux champignons / Coddled eggs with mushrooms ...
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