Indulge in this deliciously unique Elk Burger Pasta Primavera that’s quick, healthy, and packed with vibrant veggies!

1

Begin by cooking the pasta according to the package instructions until al dente, which will usually take about 10 minutes. Don't forget to add a sprinkle of salt to the boiling water to season it!

2

While the pasta cooks, heat the olive oil in a large skillet over medium-high heat for about 2 minutes.

3

Add the elk burger to the skillet, breaking it apart with a spatula. Season with salt and black pepper. Cook for about 5-7 minutes until browned and cooked through.

4

Next, add the minced garlic, diced bell pepper, zucchini, and carrot to the skillet. Cook these veggies for approximately 5 minutes until they are tender.

5

Once the pasta is done, drain it and add it to the skillet with the elk burger and vegetables. Toss everything together gently.

6

Remove the skillet from heat and stir in the parmesan cheese until melted and well combined.

7

Serve hot and enjoy your Elk Burger Pasta Primavera!

4

• Switch up the veggies by adding asparagus or broccoli for a twist.
• Try using different types of pasta such as whole wheat or gluten-free for a different texture.
• Add crushed red pepper flakes for a spicy kick.

• Make sure to not overcook the pasta; it should still have a bite to it.
• Feel free to experiment with fresh herbs like basil or parsley for added flavor.
• Use freshly grated parmesan for the best taste!

• fat: 18g
• fiber: 5g
• sugar: 4g
• protein: 30g
• calories: 450
• carbohydrates: 50g

This dish combines lean elk protein with fiber-rich vegetables and wholesome pasta, making it a balanced meal that supports muscle repair and overall health.

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