Gnocchi con Salsiccia e Formaggio (Gnocchi with Sausage and Cheese)
Indulge in comfort food heaven with this creamy, savory gnocchi dish that'll warm you up tonight!
Start by cooking the gnocchi according to package instructions, usually around 2 to 3 minutes in boiling water until they float to the surface. Drain and set aside.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 300 grams of sausage, breaking it into smaller pieces with a spatula. Cook for about 5 to 7 minutes until browned.
While the sausage is cooking, mince 2 cloves of garlic. Add the minced garlic to the skillet once the sausage is browned and sauté for an additional 1 minute until fragrant.
Pour in 200 milliliters of heavy cream and bring to a low simmer. Stir in 100 grams of grated parmesan cheese until melted and creamy, season with salt and black pepper to taste.
Gently fold in the cooked gnocchi and mix well to coat in the creamy sauce. Cook for another 2 minutes to heat through.
Finish the dish by garnishing with fresh basil leaves and a little extra parmesan if desired.
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- Add some sautéed spinach or kale for added nutrition and color.
- Incorporate sun-dried tomatoes for a burst of flavor and a touch of sweetness.
- Top with crunchy breadcrumbs for added texture.
- For a lighter sauce, use half and half instead of heavy cream.
- Don’t skip the freshly cracked black pepper; it elevates the flavor significantly.
- Make sure to keep the skillet on low heat after adding the cream to prevent it from boiling over.
- fat: 35g
- protein: 25g
- calories: 600
- carbohydrates: 50g
This dish provides a hearty serving of carbohydrates from gnocchi and protein from sausage, offering a fulfilling meal rich in calorie density.
