Try these homemade Tortillas de Carne tonight for an authentic Mexican experience that's easy to make and bursting with flavor!

1

Begin by finely chopping the onion, bell pepper, and garlic.

2

In a skillet over medium heat, add the beef and cook for about 5-7 minutes until browned.

3

Add the chopped onion, bell pepper, and garlic to the skillet and cook for an additional 5-7 minutes until vegetables are soft.

4

Sprinkle in the cumin, salt, and pepper; mix thoroughly and cook for another 2 minutes.

5

Warm the tortillas in a separate pan for about 1-2 minutes per side.

6

Fill each tortilla with the beef mixture and top with cheese and sour cream before folding or rolling.

7

Serve immediately and enjoy!

4

• Add avocado slices for a rich texture.
• Incorporate spicy jalapeños for a kick.
• Use different types of cheese for varied flavors.

• Use lean beef to reduce excess fat.
• Let the fillings rest before filling the tortillas for more robust flavors.
• High-quality tortillas will significantly enhance the dish.

• fat: 20g
• protein: 25g
• calories: 450
• carbohydrates: 45g

This dish offers a balanced meal with protein from the beef, carbohydrates from the tortillas, and fats from the cheese. It's hearty and satisfying, making it a great option for a fulfilling dinner.

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