Dumpling and Vegetable Fried Rice is a quick and delightful dish that brings together the comforting flavors of homemade dumplings and the freshness of vegetables for a satisfying meal that you'll crave over and over!

1

Start by cooking the rice according to package instructions. Allow it to cool for a bit.

2

In a large skillet or wok, heat the sesame oil over medium heat.

3

Add minced garlic and ginger. Sauté for about 1 minute until fragrant.

4

Dice the carrot and bell pepper into small pieces, adding them to the skillet. Cook for 3–4 minutes until slightly softened.

5

Add the peas and stir for another 2 minutes.

6

Push the vegetables to one side of the skillet, and crack the eggs into the other side. Scramble the eggs until fully cooked, about 2 minutes.

7

Combine the cooked rice with the vegetables and eggs. Stir until well mixed.

8

Add the dumplings and soy sauce, stirring to combine everything. Cook for an additional 5 minutes, allowing the dumplings to heat through.

9

Lastly, chop the green onions and sprinkle them over the fried rice before serving.

4

• Add some chili flakes or sriracha for a spicy kick.
• Incorporate different vegetables like broccoli or zucchini for a more colorful dish.
• Try using quinoa instead of rice for a protein-packed option.

• Make sure the rice is slightly day-old for the best texture.
• Feel free to adjust the soy sauce to your taste preference.
• Use frozen dumplings for convenience; they're quick to cook and just as delicious!

• fat: 8 grams
• protein: 14 grams
• calories: 350
• carbohydrates: 60 grams

This dish is a well-balanced meal providing carbohydrates for energy, protein for muscle repair, and a variety of vitamins and minerals from the vegetables, making it a healthy choice for dinner.

• [homemade] dumplings paired with fried rice : r/food
• Dumpling Fried Rice - Chef Chris Cho
• Beans with Fried Rice and Dumplings Recipe | Simple Home Edit