Indulge in the creamy goodness of this comforting dish tonight, perfect for the whole family!

1

Start by cooking the spaghetti in a large pot of salted boiling water for about 9-11 minutes, or until al dente. Stir occasionally and then drain, reserving about 1/2 cup of pasta water.

2

While the pasta cooks, chop the bacon into small pieces. Heat the olive oil in a large pan over medium heat and add the bacon. Cook until crispy, which should take about 5-7 minutes.

3

Once the bacon is crispy, add minced garlic to the pan and sauté for about 1-2 minutes until fragrant. Be sure not to burn the garlic.

4

Lower the heat and add the heavy cream to the pan, stirring to combine with the bacon and garlic. Cook for about 2-3 minutes until the cream starts to thicken.

5

Stir in the cooked spaghetti and Parmesan cheese into the cream mixture. If it's too thick, gradually add the reserved pasta water until you reach the desired consistency.

6

Season with salt and black pepper to taste. Serve immediately, garnished with chopped parsley.

4

• Add sautéed mushrooms for an earthy flavor.
• Incorporate spinach for a burst of color and nutrients.
• Try adding a sprinkle of chili flakes for a spicy kick.

• Be careful not to overcook the bacon; it should be crispy but not burnt.
• Adjust the cream to your desired richness by adding more or less.
• Use freshly grated Parmesan for better flavor.

• fat: 26 grams
• protein: 24 grams
• calories: 550
• carbohydrates: 56 grams

This dish is rich in protein and creamy goodness, making it a hearty meal but should be enjoyed in moderation due to its high fat content.

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